There’s a reason it’s called a challenge: this is harder than I anticipated. Since I “cheated” I’ve had two more meals “out” and I sought comfort in a hot coffee and brownie from the museum cafe only just this afternoon. Unfortunately I had to throw away some food due to my inability to eat at home all of this weekend (bye bye, black beans, broccoli rabe and leftover rice). I think I need to start freezing things in a more timely fashion, and meal prep more realistically. How often will I actually want to eat the same roasted pork tenderloin? While you tell yourself “yeah I’ll just heat up the rest later,” how often can you do that with the same meal? Especially when you need a little comfort food? On my next shopping trip I’ll be sure to acquire smaller portions and more variety (two smaller bunches of different veggies instead of one large bunch).
Tonight I indulged in a little waste-free dinner option. Sometimes the dump-and-go dinner reigns supreme despite having leftovers. I had tomatoes, half an avocado and jalapeños that needed to get eaten. I sautéed a small onion in olive oil and scrambled some eggs in the same pan. Today was a double cheese day so I melted in one slice of American and finished it with shredded cheddar. I put the cheesy eggs on top of the vegetable mix and topped the bowl with hot sauce. I can call this the poor woman’s huevos rancheros, or just cheesy eggs for the soul, but one thing is for sure: nothing went to waste. I even have some leftover veggies and more eggs and cheese for either dinner or breakfast tomorrow.
Another problem I’m facing, aside from the leftover problem, comes from my “no shopping” rule. I ran out of fruits and I’m running out of veggies quickly. To not buy fresh produce limits my diet to pasta, canned items and frozen meat—not quite the balanced diet I need to juggle all that I’m attempting. I also run out of certain things like eggs quickly, but I can’t not buy eggs. As someone who doesn’t eat much meat and needs quick protein most days, eggs are essential. Once it gets down to the nitty gritty and I’m left with lasts, I can’t survive on only frozen hot dogs. I’d probably get wildly sick.
So I don’t know. Is shopping for food okay when I have food in my kitchen? Is meal prepping actually effective?