Who doesn’t love a Spritz and an oyster? I love the way even the food at Christmastime seems to glisten and glimmer alongside the holiday spirit. I think food exemplifies a mood and a culture, and we accompanied this food with smiles, stories, and lots of laughs.
I grew up on a pretty sophisticated diet: lots of fish, lots of vegetables, and lots of smelly Italian lunches. However, it has made me a more understanding eater, and a more adventurous eater. Interestingly enough though, last Christmas was the first time I tried a raw oyster. Since then, I tried tripe, pate, raw shrimp, and who even knows what else during my travels. This time of year I think about the new things I want to experience in the new year: new food, new places, and new attitudes. What will be my next oyster?