The Food that Feeds Me
Where have I been? Well, I’m back in the same spot that I was in a year or so ago. Working from home, going to virtual class, freezing in my…
The Joy of Cooking’s Peach Cake Cockaigne Surprised Me (in a very good way)
So I have 25 pounds of peaches. Yes, I have 25 pounds of peaches on purpose because of a company called The Peach Truck and a friend who had a…
Crispy Cabbage with Vegan Caesar-ish Dressing
I’m going to tell you a secret that isn’t a secret: I’m not vegan. But here’s another secret: I think we should all eat less meat. The pandemic has made…
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About Me
I’m Marcella, a home-cook, outside lady, and sometimes-writer. I care deeply about understanding old recipes and finding a more sustainable lifestyle. You’ll mostly find stories about food in this creative space but sometimes also travel and maybe a little fashion. I’m a sucker for ice cream after a long hike and a trip to the farmers’ market. During the day, I’m a multi-media communicator focusing on local food systems and nonprofits.
picture marcella 